Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian mackerel with green chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy tasty Indian mackerel (bangda) fry Ingredients Coriander Green chillies Zeera Garlic Turmeric powder Salt Cooking oil For green masala(grinding. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas.
Indian Mackerel with Green Chili is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Indian Mackerel with Green Chili is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Mackerel with Green Chili:
- Take 2 piece indian mackerel
- Prepare 6 green chili
- Prepare 3 clove onion
- Get 3 clove garlic
- Get 3 bay leaf
- Take 1/2 tsp salt
- Get 1 tbsp soy sauce
- Make ready 3 tbsp vegetable oil
- Take 5 tbsp water
- Prepare 1 packages seasoning flour mix
- Prepare 200 ml vegetable oil
Coriander seed ,fennel seed,ajwain seed,black pepper,salt,red chilli and Dipped in gram flour batter and deep fried, served with One of the famous indian one pot meal biryani using hard boiled eggs and basmati rice. It has amazing flavors like tomatoes, re chili powder, tumeric, salt. I assume you're talking about fresh green chilis used in dishes or as garnish. They vary by region in India - in the south, mostly Kanthari and Bydagi Note that fresh chilis are very different from the dry varieties sold in Indian groceries.
Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
Commonly, the crushed red pepper you'll find is Reshampatti from. INGREDIENTS: Indian Mackerel, Garlic Olive Oil, Cilantro, Green Onions, Serrano Chili Peppers, Mint Leaves, Groun. The top countries of supplier is China, from which the percentage of indian mackerel. Get latest info on Indian Mackerel, Mackerel Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Indian Mackerel prices for The Indian Mackerel or Bhangda is an oily fish found in warm shallow waters along the coasts of India and Western Pacific oceans. It is a delicious. green chilli pickle recipe with step by step photos - this easy chilli pickle recipe has ground mustard seeds, turmeric and lemon juice which imparts a major flavor, aroma and taste, not to forget the Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time.
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