Fiona's Chorizo and Chocolate "chilli"
Fiona's Chorizo and Chocolate "chilli"

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fiona's chorizo and chocolate "chilli". One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fiona's Chorizo and Chocolate "chilli" My family like a mild chilli so I came up with this. It's full of flavour the chocolate adds a lovely richness and doesn't over power the dish. fifikins. Fiona's Chorizo and Chocolate "chilli" My family like a mild chilli so I came up with this.

Fiona's Chorizo and Chocolate "chilli" is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fiona's Chorizo and Chocolate "chilli" is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":
  1. Take 1 tsp olive oil
  2. Make ready 1 tsp Rose paprika
  3. Prepare 1 tsp ground cumin
  4. Take 1 tsp cumin seeds
  5. Get 1 tsp ground coriander
  6. Take 1 tsp ground cinnamon
  7. Take 7 each cardamom pods (crushed)
  8. Make ready 1 tbsp crushed garlic
  9. Get 1 each large brown onion sliced
  10. Prepare 1 mild red chilli pepper deseeded and diced
  11. Make ready 170 grams chorizo sausage sliced into 2 mm thick half moons
  12. Make ready 500 grams mince beef
  13. Make ready 400 grams tinned kidney beans drained
  14. Make ready 400 grams tinned chopped tomatoed
  15. Prepare 50 grams dark chocolate chopped
  16. Take 250 ml Red wine
  17. Prepare 1 beef stock cube or tablespoon gravy granules

Mince pie and brandy butter sausages. They all worked out brilliantly, but I was especially pleased with the mince pie and brandy butter sausages which could have been a complete disaster. The warmth of the chilli, the aniseed flavour of the fennel and all round depth from the chocolate build up to create a sausage that's up there with my favourites. Well, a few weeks ago, I placed a whole bag of white beans in a bowl and covered them with cold water.

Steps to make Fiona's Chorizo and Chocolate "chilli":
  1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
  2. Add the chorizo and let it release it's oils into the pan
  3. Add the mince beef and brown
  4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
  5. Add grated chocolate and simmer for another 30 minutes
  6. Add kidney beans and simmer for 10 minutes
  7. Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread

I set them aside to soak overnight. My plan was to make soup, but for some reason, I forgot that if you start with one cup of dried beans, when soaked overnight, you end up with much more than a cup. Place the mayonnaise, remaining lime juice, salt and pepper in small bowl and mix to combine. Chorizo can be quite spicy, but any smoked sausage - frankfurter, Cabanossy, Kransky and so forth - would do just as well. She also layers up chilli so that there are lots of different types of spice.

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