Crab in Hot Chili Sauce (Saus Padang)
Crab in Hot Chili Sauce (Saus Padang)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crab in hot chili sauce (saus padang). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab in Hot Chili Sauce (Saus Padang) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crab in Hot Chili Sauce (Saus Padang) is something that I’ve loved my whole life.

Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang. This hot and spicy chili crab are considered as Padangnese or Minangkabau descent style for it's kick'in spicy and hot taste.

To begin with this recipe, we have to prepare a few components. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
  1. Get 3 large fresh crab spawn
  2. Take 1 cup lemon juice
  3. Take 2 tbsp milled challott
  4. Prepare 1 tbsp milled garlic
  5. Prepare 1/2 tbsp milled ginger
  6. Get 3 tbsp milled red pepper
  7. Prepare 3 citrus
  8. Get 1 medium onion, chopped
  9. Make ready 2 stick leeks
  10. Take 1 tbsp cooking oil
  11. Take 1 cup warm water
  12. Get salt
  13. Take pepper
  14. Make ready white sugar

Put salt as desired in also (I don't add any, since I used. Crab in Padang sauceKepiting saus Padang, crab in Padang sauceAlternative namesIndonesian: Kepiting saus PadangCourseMain coursePlace of originIndones. Crab served in Padang style hot and spicy sauce, which includes chili pepper, garlic, shallot, ginger, turmeric, candlenut and scallion. Padang or Minang is known with chili spicy taste.

Instructions to make Crab in Hot Chili Sauce (Saus Padang):
  1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
  2. Take a clean bowl and mix well all the milled ingredients.
  3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
  4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
  5. Then add the crabs into the pan, leave the lemon juice.
  6. Cook until the crabs turn into red.
  7. Add the slice of stick leeks. And stir well.

I found that I didn't need to adjust my flavorings, but you may want to adjust so that it has a balance of sweet, salty, and heat from the chilies. Remove cover and stir in tomato paste and chili sauce. Kepiting saus Padang (id); Crab in Padang sauce (en) Indonesian seafood dish (en). This category contains only the following file. This Chili Crab Recipe depicts one of the best ways to cook crab.

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