Veg. Kousa Mahshi - Fusion Style
Veg. Kousa Mahshi - Fusion Style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg. kousa mahshi - fusion style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg. Kousa Mahshi - Fusion Style is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veg. Kousa Mahshi - Fusion Style is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:
  1. Make ready Soya Stuffing -
  2. Make ready 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
  3. Get 1-2 green chilies, chopped
  4. Get to taste salt
  5. Take 1/4 tsp. pepper powder
  6. Take 1/2 tsp. roasted cumin powder
  7. Get 1 tbsp. roasted peanuts, powdered
  8. Get 1 tbsp. fried fresh grated coconut
  9. Make ready 1 tbsp. fried onion, crushed (opt)
  10. Make ready 1 tbsp. coriander leaves, chopped
  11. Get Kousa Mahshi -
  12. Make ready 5 baby marrows, washed and dried
  13. Make ready 2 large tomatoes, roughly chopped
  14. Take 1 tsp. tomato paste
  15. Prepare 1 tsp. sugar
  16. Get 2 bay leaves
  17. Take 1" cinnamon stick
  18. Prepare 1/2 tsp. cumin powder
  19. Get to taste salt
  20. Take 1/2 tsp. coriander powder
  21. Make ready 1/2 tsp. red chilli flakes
  22. Make ready 1 tsp. coriander leaves, chopped
  23. Make ready 1/2 tsp. garam masala powder
Steps to make Veg. Kousa Mahshi - Fusion Style:
  1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
  2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
  3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
  4. Fill the marrows with the soya stuffing.
  5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
  6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
  7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
  8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.

So that is going to wrap it up with this exceptional food veg. kousa mahshi - fusion style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!