Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef green chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground beef green chili is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ground beef green chili is something that I have loved my entire life. They are nice and they look fantastic.
In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. All you need is a pound and a half of ground beef, a chopped onion, a can of cream of chicken soup, a can of diced green chili's, garlic salt, oregano, black pepper, cheese and corn chips.
To begin with this recipe, we have to prepare a few ingredients. You can have ground beef green chili using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground beef green chili:
- Take 1 lb ground beef
- Prepare 4 large green chilies
- Get 1 lb can green chili sauce
- Prepare 1 large white onion
- Make ready 1 clove garlic
- Prepare 2 tbsp beef bullion
- Take 1 tbsp kosher salt
- Get 1 tbsp corn oil
- Prepare 1 dozen flour tortillas
- Make ready 1/2 cup Mexican cheese
- Get 1 tbsp sour cream
Ground Beef and Green Chili Enchiladas. When I got married, my family put together a cookbook for me with all of the favorite family recipes. My aunt gave me a recipe for Sour Cream Enchiladas. Tomato: Sauce and diced tomatoes come in a can for a quick dump in the pot.
Instructions to make Ground beef green chili:
- Dice green chilies, stems and seeds removed.
- Dice one large white onion.
- Dice galic.
- Saute onion, garlic, :and green chilies in oil till tender.
- Add ground beef. Sauté until beef is done.
- Add all ingredients to green chili sauce. Simmer for 30 to 45 min. On low.
- Heat tortillas
- Scoop three tablespoons ground beef green chili into each flour tortilla, add cheese, sour cream, hot sauce and green onions as desired. Roll up.
Beans: Pinto and kidney bean give a good mixture of tender and soft beans. Seasonings: Chili powder, oregano, cumin, coriander, salt and c ayenne mixes together giving the chili a sweet, spicy and savory flavoring. To give Green Chili Stew a tasty flavor twist, substitute beef broth for the chicken broth. Add the chopped chiles, the cooked beef, the tomatillos, half of the chopped cilantro, cumin, oregano, and allspice to the pot. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
So that’s going to wrap it up for this special food ground beef green chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
