Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, swiss chard and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Swiss Chard and Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Swiss Chard and Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Chard and Potatoes:
- Make ready Swiss Chard 1 large head
- Get 4 Russet Potatoes 1 Tbsp olive oil
- Prepare 1 yellow onion diced
- Take 1 can garbanzo beans
- Get 4 cloves garlic
- Make ready 1 tsp Red paper flakes
- Make ready 2 Tbsp Nutritional yeast
- Take Grated vegan parmagian cheese
- Take 2 tsp salt
Instructions to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
So that is going to wrap it up for this exceptional food swiss chard and potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
