Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered chard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered Chard is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Smothered Chard is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smothered chard using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smothered Chard:
- Take olive oil
- Prepare medium yellow onion
- Take medium brown mushrooms
- Take chard
- Prepare lemon
- Prepare red wine
- Make ready stone ground mustard
- Prepare bubbies horseradish
- Get butter
- Get salt
- Prepare pepper stuff
Steps to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
So that is going to wrap it up with this special food smothered chard recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
