Suon Rang Man Ngot (Sweet and Salty Ribs)
Suon Rang Man Ngot (Sweet and Salty Ribs)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, suon rang man ngot (sweet and salty ribs). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Suon Rang Man Ngot (Sweet and Salty Ribs) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Suon Rang Man Ngot (Sweet and Salty Ribs) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook suon rang man ngot (sweet and salty ribs) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

  1. Make ready 2 lbs pork short ribs
  2. Make ready 2 medium clove of garlic, minced
  3. Prepare Salt and pepper
  4. Get 1 TBS light brown sugar
  5. Prepare 1/4 cup fish sauce
  6. Make ready 1/4 cup Mirin
  7. Make ready Few drops of soy sauce for color
  8. Take 3 TBS light brown sugar
  9. Take 1/2 bunch green onion, chopped
  10. Make ready Oil for pan fry
Instructions to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

  1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels.
  2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside.
  3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute.
  4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs.
  5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains.
  6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan.
  7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. šŸ‘

So that’s going to wrap this up for this exceptional food suon rang man ngot (sweet and salty ribs) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!