Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ☆ roasted chard ☆. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
☆ Roasted Chard ☆ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. ☆ Roasted Chard ☆ is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ☆ roasted chard ☆ using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ☆ Roasted Chard ☆:
- Prepare Chard
- Prepare Onions (minced)
- Prepare Feta cheese
- Make ready ★Salt and pepper
- Prepare ★Extra virgin olive oil
- Take ☆Salt and pepper
- Prepare ☆Extra virgin olive oil
Steps to make ☆ Roasted Chard ☆:
- Preheat the oven to 350°Ｆ(175℃).
- I used rainbow chard, but you can use Swiss chard if you like.
- Wash the chard well, then separate the leaves from the stems.
- Chop up the stems and onion and combine in a bowl. Mix in the ★ ingredients to coat.
- Line a baking sheet with kitchen parchment paper and spread out Step 4 over the surface. Bake in the oven for 15 minutes.
- Chop up the chard leaves, place into a bowl, and mix together with the ☆ ingredients.
- Once Step 5 has baked for 15 minutes, pack Step 6 on top of of the baked onions and chard stems, top with feta cheese, and bake for 20 minutes.
- It's ready when the feta cheese melts ☆
So that’s going to wrap it up for this special food ☆ roasted chard ☆ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
