Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef bowl (gyudon). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Bowl (Gyudon) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Bowl (Gyudon) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Bowl (Gyudon):
- Prepare 300 g thinly sliced beef rib
- Make ready 1 onion
- Get 1 piece ginger
- Take 60 mL soy sauce
- Make ready 3 tbsp Sake (or white wine)
- Make ready 3 tbsp sugar
- Get salt for taste
- Make ready 600 g - 800 g cooked rice
- Prepare 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Instructions to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
So that’s going to wrap it up with this special food beef bowl (gyudon) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
