Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ripe banana pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ripe Banana Pakoda is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ripe Banana Pakoda is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ripe banana pakoda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ripe Banana Pakoda:
- Take 6 Ripe Bananas
- Get 250 gms Gram flour (Besan)
- Get 1/2 cup water
- Make ready 1/2 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp coriander-cumin powder (Dhanya jeera powder)
- Prepare 1/4 tsp Asafoetida (Hing)
- Get 1/2 tsp Salt
- Get As required Oil for frying
Instructions to make Ripe Banana Pakoda:
- Take gram flour in a bowl. Mix turmeric powder, red chilli powder, coriander cumin powder, salt, asafoetida into it. Mix well till it becomes a smooth batter.
- Cut ripe bananas into round pieces.
- Dip the pieces of bananas into the batter properly so that whole piece of banana can be covered with batter.
- Take oil in a pan and fry on medium flame till it becomes brown.
- Serve with tomato ketchup and coriander chutney. Ready to serve.
So that is going to wrap this up with this exceptional food ripe banana pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
