Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swiss chard fatayer/pies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Swiss Chard Fatayer/pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Swiss Chard Fatayer/pies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Take For the dough
  2. Take Dough: see manoushe recipe (see recipe)
  3. Make ready Filling
  4. Get swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Take big onion, chopped
  6. Prepare sumac
  7. Prepare pomegranate molasses
  8. Make ready lemon juice
  9. Take Salt
  10. Take olive oil
  11. Get or to taste: ground allspice, cinnamon, black pepper, paprika
Steps to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that’s going to wrap this up with this special food swiss chard fatayer/pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!