Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo gobhi pakora. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Gobhi Pakora is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo Gobhi Pakora is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo gobhi pakora using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobhi Pakora:
- Take 250 gm Gram flour (Besan)
- Get 1 Cup Water
- Prepare 2 potatoes
- Take 1 cup Cauliflower
- Prepare 2 tsp Green chillies
- Prepare 2 Sliced Onions
- Get 2 tsp Coriander leaves
- Prepare To taste Salt
- Get 1/2 TeaSpoon Ajwain/carom seeds
- Make ready 2 teaspoon turmeric powder
- Prepare 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Cumin powder
- Take 1 pinch asafoetida
- Make ready 2 Cup Oil for frying
Instructions to make Aloo Gobhi Pakora:
- Chop Cauliflower, slice onions and potatoes and chop green chillies.
- Add gram flour into a bowl and all the vegetables mentioned above.
- Add all the spices mentioned above (coriander powder, turmeric powder, red chilli powder, ajwian,salt)
- Add water into the flour.
- Make a fine batter with pouring consistency.
- Heat oil in kadhai.
- Fry the pakoras until they get golden brown and crispy twice.
- Serve hot the pakoras with tomato chutney/ketchup/ green chili chutney/coriander chutney or you can have this with tea.
So that is going to wrap it up for this exceptional food aloo gobhi pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!