Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautee'd swiss chard. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sautee'd Swiss Chard is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sautee'd Swiss Chard is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sautee'd swiss chard using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sautee'd Swiss Chard:
- Prepare Some spinach
- Prepare red onion
- Prepare garlic
- Get green onion
- Take Some cooking oil
- Get cayenne pepper
- Make ready little salt
Steps to make Sautee'd Swiss Chard:
- Clean the vegetables under running water and reduce the stalks and cut the veges
- Cut red onions to small dices
- Cut the garlic
- Cut the green onion stalk into medium
- Place the pot on high heat and once hot,add the dices of onion and stir for 2 minutes
- Add the vegetable oil and stir.Once the onion is transparent,add the garlic and stir
- After two minutes add the veges in batches and stir
- Let it simmer for 5minutes.Then add 1/2of a teaspoon.of cayenne pepper
- Mix well.Then add a teaspoon of salt
- Let it saute'.for another 5 minutes and the spring onions last.
- Mix properly and turn off the heat after 1 minute.Serve with Ugali
So that’s going to wrap this up with this special food sautee'd swiss chard recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
