Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, “beefy” beefless swiss chard recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. “Beefy” Beefless Swiss Chard Recipe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Make ready olive oil
- Get butter
- Get Swiss chard
- Take garlic, minced
- Prepare shallots or 1/4th cup onions
- Take beef stock or bouillon powder
- Make ready Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that’s going to wrap this up for this exceptional food “beefy” beefless swiss chard recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
