Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy chicago italian beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicago Italian Beef is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Chicago Italian Beef is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicago Italian Beef:
- Get 5 lb rump roast
- Take 2 10 1/2 oz cans beef consomme (broth)
- Get 1 oz package good seasonings italian dressing mix
- Prepare 24 oz jar giardiniera mix
- Take 24 oz jar pepperoncini peppers
Instructions to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well.
- add juice of pepperoncini peppers, slice peppers and add to crockpot.
- add jar of giardiniera mix
- add rump roast
- cook on low 12 hours
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
- use tongs and serve on hard rolls or italian bread.
- serves 10-12
So that is going to wrap it up for this exceptional food spicy chicago italian beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
