My Hungarian Aquafaba Crepes / Palacsinta
My Hungarian Aquafaba Crepes / Palacsinta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my hungarian aquafaba crepes / palacsinta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Hungarian Aquafaba Crepes / Palacsinta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Hungarian Aquafaba Crepes / Palacsinta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my hungarian aquafaba crepes / palacsinta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. Take 3/4 c cold aquafaba/ bean water
  2. Get 300 g whole wheat flour
  3. Take 150 g spelt flour
  4. Take 1/4 c coconut sugar
  5. Prepare 1 tbs dry yeast
  6. Prepare 4 c soy milk or other non-dairy milk
  7. Make ready 1 c non-dairy milk in case the batter gets dense
  8. Make ready 1 tbs apple cider vinegar
  9. Prepare 1 tbs olive oil
Steps to make My Hungarian Aquafaba Crepes / Palacsinta:
  1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water.
  2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes)
  3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula.
  4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides.
  5. Serve with your favorite fillings. Enjoy :)!

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