Chapati with Atta (Whole Wheat Flour)
Chapati with Atta (Whole Wheat Flour)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chapati with atta (whole wheat flour). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chapati with Atta (Whole Wheat Flour) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chapati with Atta (Whole Wheat Flour) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chapati with atta (whole wheat flour) using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chapati with Atta (Whole Wheat Flour):
  1. Make ready 200 grams Atta (whole wheat flour)
  2. Prepare 1 tbsp Sugar
  3. Take 1/2 heaping teaspoon Salt
  4. Make ready 25 ml Vegetable oil
  5. Get 130 ml Hot water (lukewarm)
Instructions to make Chapati with Atta (Whole Wheat Flour):
  1. Put the atta in a bowl, add sugar and salt, then lightly mix. Add the vegetable oil.
  2. Add the lukewarm water, a little at a time, until the dough becomes as firm as your earlobes.
  3. Knead until smooth.
  4. Wrap in plastic wrap, then let sit for about 10 minutes.
  5. Evenly divide the dough into about a dozen pieces. (If making the dough for stocking, you can wrap these individually, store them in freezer bags, then pop them in the freezer.)
  6. Roll each piece into a ball, then lightly flatten into a round circle with your hand, then roll out with a rolling pin. Roll each into a thin and even thickness.
  7. Heat a frying pan on low heat, then bake the dough without oil. When it starts to bubble, flip over and bake the other side.
  8. To finish, place the chapati directly over the flame to char. Char the puffed undersides, too. Be careful not to scorch.
  9. Set the piping hot chapati out on the table. Place a kitchen towel over them to prevent them from drying out. Enjoy them with keema curry.
  10. Here are some chapati made by an Indian friend named Issac. They are stored in a resealable container made in India to prevent drying out. The curry is chicken gravy.
  11. Have them with curry.

So that’s going to wrap this up for this exceptional food chapati with atta (whole wheat flour) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!