Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, multidal dosa or adai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Multi dal dosa are very good for toddlers and kids as these provide a good dose of proteins and minerals essential for growth. Dont forget to subscribe our channel. Multi dal dosa is prepared from a combination of lentils and rice.
Multidal dosa or adai is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Multidal dosa or adai is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have multidal dosa or adai using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Multidal dosa or adai:
- Take 2 cup rice
- Get 3/4 cup tuvar dal
- Take 1/4 cup chana dal
- Get To taste Salt
- Make ready 3-4 green chillies
- Make ready 1/2 tsp Red chilli powder
- Get Pinch asafoetida or hing
- Take 1 inch ginger
It is high in protein hence makes a healthy breakfast for kids and grownups Similar to the plain dosa recipe, each family has their own proportion of dals and rice. The flavor and taste of the adai depends on the. For Adai dosai this batter is blended fine the consistency of dosa batter. Heat the griddle and pour the dosa batter on and spread it.
Steps to make Multidal dosa or adai:
- Soak rice and dals for about 5 6 hrs
- Grind them into a smooth paste by adding green chillies, raw chilli and ginger
- Batter should not be too thin so be careful while adding water while grinding
- Once the grinding is done, you can add salt and hing to it… And rest it for 1/2 hr
- Now heat the tawa on low medium flame and spread the batter like dosa.. You can adjust consistency by adding little water.. Flip and cook both the side
- If you wish you can add diced onion to it.. Serve with sambhar and jaggery.. Delicious to eat and healthy too
Soak rice,urad dal and the toor dal previous night. Make it as a beautiful dosa. I first heard about Preethi Mixer from my friend For instance during the chaturmasya season, when I was fasting from urad dal for a month, I substituted the urad dal with toor dal and. Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. The plate of adai above is from my Amma.
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