Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry with vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish curry with vegetables is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fish curry with vegetables is something that I have loved my entire life.
This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. It's made completely from scratch and yet.
To get started with this recipe, we have to first prepare a few components. You can cook fish curry with vegetables using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry with vegetables:
- Take 3 hake fillets
- Prepare 1 onion, chopped
- Get 2 baby carrots, peeled and chopped
- Get 1/2 green pepper or any of your choice
- Prepare 2 baby marrows, chopped
- Prepare 5 teaspoons oil
- Take 3 tsp curry spice
- Prepare 3 tsp flour
- Get 2 tomatoes, finely chopped
- Get 1 tsp Benny spice
Chicken can also be used instead of the fish. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Mutton Chops Curry Recipe-how to Make Mutton Chops CurryFa's Kitchen.
Steps to make Fish curry with vegetables:
- While chopping your veggies heat your oil
- When heated pour your chopped veggies and leave to fry
- Add Benny spice and mix
- Add your finely chopped tomato
- In a bowl pour flour and spice and pour water and mix
- Then pour in your pot and mix
- After few seconds add fish and mix
- Leave for about 5 minutes to cook then serve with rice.
Mouth-watering easy vegetable curry recipe prepared with an authentic set of Malaysian herbs and spices. What I use are the common vegetables among the Malaysian Chinese to cook the curry. You can use any combination of vegetables with a variety of colors, shapes, and textures available. Fish Curry is made in several ways. One popular fish preparation from South Kerala and Tamilnadu is the one made with roasted coconut.
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