Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef ribs and potato in herbs and sweet soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Ribs and Potato in Herbs and Sweet Soy Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Ribs and Potato in Herbs and Sweet Soy Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef ribs and potato in herbs and sweet soy sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Ribs and Potato in Herbs and Sweet Soy Sauce:
- Make ready 300 gram beef ribs. Cleaned and boiled until soft
- Prepare 2 potatoes, peeled and divided into 4. Fry until soft
- Get 4 cloves garlics. Smashed and chopped finely
- Prepare 2 cinammon sticks
- Make ready 5 cloves
- Make ready Some sweet sog sauce
- Take Some salt
- Make ready Some pepper
- Get Chicken powder
- Take Some water
- Make ready Oil for frying
Instructions to make Beef Ribs and Potato in Herbs and Sweet Soy Sauce:
- Heat the oil in a pan.
- Then add the garlics and fry until fragrant.
- Then add in the ribs. Mix thoroughly.
- Add the water. Let them simmer until soften more.
- Then add the cloves and cinammon. Let them infuse the ribs.
- Then add the potatoes. Mix with the ribs.
- Add the seasonings and soy sauce. Mix well.
- Simmer more until everything is ready.
- Turn off the heat and serve.
So that’s going to wrap it up with this exceptional food beef ribs and potato in herbs and sweet soy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!