Spicy Urad dal
Spicy Urad dal

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy urad dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Urad dal is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Urad dal is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy urad dal using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Urad dal:
  1. Prepare 1/2 bowl urad sabut
  2. Get 1/4 bowl Kidney beans
  3. Get 5 bowl water
  4. Make ready 2 tomatoes
  5. Get 1 onion
  6. Prepare 1 " piece ginger
  7. Make ready 4-6 pods garlic
  8. Take 1 Green chilli
  9. Get 2 tb sp kasuri methi
  10. Prepare 1/8 tsp asafoetida
  11. Prepare 1 tb sp cooking oil
  12. Take 1/2 tsp cumin seeds
  13. Take To taste salt
  14. Get 1/4 tsp red chilli powder
  15. Get 1/4 tsp Royal garam masala
  16. Make ready 1/4 tsp turmeric powder
  17. Take 4 cloves
  18. Make ready 1 piece cinnamom stick
  19. Prepare 2 black cardamom
  20. Prepare 2 tb sp fresh malai
  21. Take 2 tb sp butter
Steps to make Spicy Urad dal:
  1. Wash dal and kidney beans in water 2-3 times and put in pressure cooker. Add water. Put cloves cinnamon stick and black cardamom and Pressure cook dal and kidney beans till 10 minutes after first whistle on medium flame. Switch off the flame and let pressure releases automatically.
  2. Peel, Wash and chop onions, ginger, garlic and green chilli. Grate tomatoes.
  3. Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add asafoetida. put grated ginger and garlic and saute for 1 minute. Now put finely chopped onions and fry till translucent. Add grated tomato and green chilli and saute till oil leaves the sides of wok.
  4. Now add salt, red chilli powder, turmeric and kasuri methi and mix well saute for 2 minutes.
  5. Put this tadka in dal and mix. Add fresh cream and mix well.
  6. Now add butter and mix. Sprinkle royal garam masala and cook on low flame till it turn thick.
  7. Serve hot with chapatti or rice or parantha.

So that is going to wrap this up for this special food spicy urad dal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!