Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brinjal pakoda. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. Brinjal pakoda (Quick tea time snacks recipe)
Brinjal pakoda is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brinjal pakoda is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have brinjal pakoda using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal pakoda:
- Make ready 1 big brinjal (cut into round pieces)
- Prepare 1 cup chickpea flour
- Get 1 tbs white sorghum(jowar)flour
- Prepare 1/2 tsp ginger chilli paste
- Make ready 1 tsp red chilli powder
- Get Pinch asafoetida
- Get Pinch turmeric powder
- Get As per taste salt
- Prepare 1/8 tsp baking soda
- Make ready 1 tsp hot oil
- Prepare As required oil to fry
- Take 1 tsp coarsely grounded coriander seeds & pepper
- Get Coriander chutney
- Make ready 1 bunch coriander leaves
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tsp roasted channa dal
- Get 2 green chillies
- Prepare 1 inch ginger
- Take 3-4 garlic cloves
- Make ready 1/2 lemon juice
- Take To taste salt
- Prepare 1 tbs water
- Take 1/2 tsp oil
However in cold monsoons, while it is raining outside, hot and crispy Brinjal Pakoda makes a. Rinse and slice the brinjals thinly. Dip the slices in the batter evenly. Gently place them in medium hot oil for frying.
Steps to make Brinjal pakoda:
- Take mixing bowl add chickpeas flour, white sorghum flour, salt, Turmeric powder, asafoetida & ginger chilli paste. Add required water & form batter. Keep aside. At time of frying fritters add baking soda & hot oil in batter, mix well.
- Take all ingredients(except oil) for chutney to mixing jar & churn coarsely. Now add oil and churn to pulse for few seconds.
- Heat oil in pan. Dip brinjal to batter & sprinkle crushed coriander & pepper on it and fry from both sides. Garnish with tomato & onion salad.
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