Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato pakoda or batata bhajji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Batata Bhaji Recipe In Marathi By Mangal. These yummy potato pakodas are a go-to dish for every Indian in monsoon season! Try these out and share your photos with us on Instagram @pinus_kitchen.
Potato Pakoda or Batata Bhajji is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato Pakoda or Batata Bhajji is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook potato pakoda or batata bhajji using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Pakoda or Batata Bhajji:
- Make ready 1 medium to large potato
- Prepare 1 cup gram flour (besan or chickpea flour)
- Get 2 tablespoons rice flour
- Take 1/2 teaspoon jeera seeds
- Prepare 1/4 teaspoon red chili powder
- Make ready 1/4 garam masala powder
- Prepare 1 pinch asafoetida (hing)
- Prepare 2/3-3/4 cup water
- Get 1/2-1 teaspoon chaat masala powder for sprinkling on the pakoras
- Take 1 pinch baking soda, optional
- Take salt as required
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. They warm up your tea time with family and friends. Easy to make and deliciously flavorful!
Instructions to make Potato Pakoda or Batata Bhajji:
- Making Pakora Batter - In a bowl take all the dry ingredients – besan, rice flour, carom seeds, red chili powder, garam masala powder, asafoetida (hing), baking soda (optional) and salt as required. - Mix well all the dry ingredients with water. - Check the seasoning and add more if required.
- Peel and slice the potatoes thinly in rounds.
- Making Aloo Pakora - Heat oil for frying in a kadai or pan. Dip each potato slice in the batter and place it gently in hot oil. - - Do these for some 5-6 potato slices each time. Fry till golden and crisp. - Drain the pakora on paper towels to remove excess oil. - Finish off the remaining aloo pakora this way in batches.
- Serve aloo pakora hot sprinkled with some chaat masala powder. - You can also serve them with chutney or tomato sauce accompanied with slices of bread or buns.
This potato bhaji pairs well with poori, roti, dosa and many Batata Bhaji (Maharashtrian Potato Bhaji). Find Crispy Potato Pakora Aloo Pakoda Batata stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo Pakora or Batata Bhajji has always been my favorite snack at home. Potato Pakoras is a wonderful snack dish to have, when you feel really something to enjoy in winters or monsoons.
So that’s going to wrap it up for this special food potato pakoda or batata bhajji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
