Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong poha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Poha is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Moong Poha is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have moong poha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong Poha:
- Prepare 1 cup sabut moong washed soaked in water overnight
- Make ready 1 tbsp oil
- Take Pinch hing(asafoetida)
- Take 1/2 tsp Cumin seeds
- Prepare To taste Salt
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp red chilli powder
- Get 1 onion chopped finely
- Get 3-4 green chilli chopped finely
Steps to make Moong Poha:
- Strain the moong, keep aside.
- Take a pressure cooker, add moong, hing, salt & lil water, cover it with the lid, give 1 whistle, stop the flame, allow it to cool down.
- Now strain cooked moong, keep aside.
- Take a pan, add oil, heat it. Add zeera, sauté it for a while.
- Add moong, stir it for a while.
- Now add red chilli powder & garam masala powder, stir fry it for a while.
- Switch off the flame, take out in serving bowl, garnish it with chopped dhania patta, onions & green chilli chopped.
So that’s going to wrap it up with this exceptional food moong poha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
