Rotatnillie(mixed vegetables)
Rotatnillie(mixed vegetables)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, rotatnillie(mixed vegetables). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rotatnillie(mixed vegetables) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rotatnillie(mixed vegetables) is something that I have loved my whole life.

Ratatouille. featured in The Best Fall Squash Recipes. Spoon the herb seasoning over the vegetables. Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]).

To begin with this recipe, we have to first prepare a few components. You can cook rotatnillie(mixed vegetables) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rotatnillie(mixed vegetables):
  1. Take 1 cup peas
  2. Prepare 2 carrots
  3. Get 1 onion
  4. Make ready 2 baby marrow
  5. Prepare 2 courgettes
  6. Prepare Mixed spices
  7. Prepare Salt(enough)
  8. Get Margarine
  9. Get Water
  10. Prepare 1 large tomato (shredded)
  11. Prepare 1 median capsicum(chopped)

This is an excellent recipe for ratatouille. I didn't have any marjoram so I used thyme and basil instead. This ratatouille recipe is made with the traditional vegetables—garlic, onions, tomatoes, peppers, eggplant, and zucchini—and cooked on the stovetop. Ratatouille is essentially a vegetable stew.

Instructions to make Rotatnillie(mixed vegetables):
  1. Per boil peas and Carrots in salty water
  2. Chop onion and fry in the margarine and add the tomato add salt to taste
  3. Add capsicum and mixed spices to the mixture and cook for 2minutes
  4. Add baby marrow and courgette cook for 3 minutes
  5. Add the parboiled peas and carrots cook for 2 minutes then put a little water. Cook for 1 minute
  6. Serve with rice

It originates from the Nice region of France and first Larousse, a legendary French master chef, stated that a ratatouille should include vegetables that. Place all vegetables in an ovenproof dish. Drizzle with olive oil and sprinkle with garlic powder & Italian Herbs, mix well to coat. Aromatic herbs & beautiful fresh vegetables come together in this very hearty, super healthy Easy Ratatouille which combines big flavour with simplicity. This ratatouille by Crawfish and Caramel is top choice firstly because it employs the traditional medium of cooking the vegetables first and secondly because of how.

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