Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, warm potato and chard salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Warm potato and chard salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Warm potato and chard salad is something that I have loved my whole life. They’re fine and they look fantastic.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
To begin with this particular recipe, we must first prepare a few components. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Warm potato and chard salad:
- Prepare baby potatoes
- Take chard, stems and leaves separated and chopped
- Get pepper, (green, red, yellow, whichever you prefer :)
- Get spring onion, thinly chopped
- Get garlic cloves, minced
- Take dry white wine
- Prepare salt and pepper to taste
- Get evoo
- Take red hot pepper flakes (optional)
- Make ready Garnish
- Get chopped parsley
- Take some shaved parmiggiano
- Prepare linseeds (or pumpkin seeds)
My husband and I managed to eat the whole pot for dinner. Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
They for sure didn't look like this. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and Place the potatoes into a pot, and fill with enough water to cover. Warm Potato Salad. featured in Hearty Potato Salads. Spread potatoes out on a sheet tray.
So that’s going to wrap this up for this exceptional food warm potato and chard salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
