Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot potato dry sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot potato dry sabji is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot potato dry sabji is something which I have loved my whole life. They’re nice and they look fantastic.
Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side Hope you try it and let me know how it turns out! Step by step how to cook Aloo Gajar Matar ki sabji This simple and healthy dish of carrots and potato is easy to cook and can be used for several days as a side dish.
To begin with this recipe, we have to first prepare a few components. You can cook carrot potato dry sabji using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot potato dry sabji:
- Prepare 250 gms carrot
- Get 1 potato
- Prepare 1 tomato
- Make ready 1 piece ginger
- Make ready 2 green chillies
- Take 1/2 tsp mustard oil
- Get 1/4 tsp mustard seeds
- Make ready pinch asafoetida
- Get 1/2 tsp salt
- Get 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1/4 tsp Garam masala
- Prepare Handful coriander leaves
It can also be served as a side dish with dal-rice combo. So my Mom made me happy often by packing this dry sabji in my lunch box along with parathas. I make this sookhi sabji often for my lunch box to re-live those wonderful memories. And whenever I make this sookhi aloo matar I make aloo ki rasewali sabji too.
Instructions to make Carrot potato dry sabji:
- Cut carrot and potato into cubes and boil in salted water till soft.
- Heat up pan add oil then asafoetida then mustard seeds
- Saute ginger, chilli and add tomato paste.
- When cooked add all masalas and mix.
- Add drained carrot and potato and mix nicely.
- Garnish with coriander leaves and enjoy.
This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Learn how to make yummy dry potato bhaji with this easy recipe. This punjabi style dry curry is perfect for a delicious weeknight dinner. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) The main effort in this potato, carrot and peas curry is cutting the veggies. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy.
So that is going to wrap it up for this special food carrot potato dry sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
