Swiss Chard and Mushroom Stir-fry with Spaghetti
Swiss Chard and Mushroom Stir-fry with Spaghetti

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Make ready Stir-fry
  2. Take chickpeas (canned)
  3. Prepare mushrooms, sliced
  4. Take large yellow onion, halved and sliced
  5. Make ready large Swiss chard leaves
  6. Get Oil for frying
  7. Take lemon juice
  8. Take Chili powder (to taste)
  9. Prepare Black pepper (to taste)
  10. Get Cumin (a dash or two)
  11. Get Garlic or garlic powder (to taste)
  12. Take Spaghetti
  13. Make ready spaghetti
  14. Prepare salt
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
  4. Add spices and salt to taste.
  5. Plate spaghetti and place stir-fry on top. Enjoy!

So that is going to wrap this up for this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!