Chakalaka
Chakalaka

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chakalaka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chakalaka is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chakalaka is something that I have loved my entire life.

Chakalaka - a refreshing spicy tomato bean relish that will provoke your taste bud. Chakalaka is a dish that originates from South Africa and it is staple throughout the country. Chakalaka is a spicy South African vegetable relish consisting of tomatoes, beans, and onions as its Originally, chakalaka was invented in Johannesburg, where it became a staple dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chakalaka using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chakalaka:
  1. Make ready 3 carrots
  2. Get 3 baby marrows
  3. Get 1 onion
  4. Take 1 green pepper
  5. Prepare 1 spoon garlic and ginger in periperi
  6. Make ready 1 tin Koo beans

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Instructions to make Chakalaka:
  1. Fry onion, add your chopped rounded carrots stir till carrots half done.
  2. Add your green pepper, your ginger with garlic and periperi.
  3. Add your baby marrows keep stirring for +- 20 minutes.
  4. Then add your Koo beans stir for about 5 minutes. Then Wala!

So that’s going to wrap it up for this exceptional food chakalaka recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!