Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, red wine beef short ribs - slow cooked. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour the hot liquid and vegetables into the slow cooker. Cover and cook on the LOW setting until the meat is. Short Ribs braised with red wine and served on top of polenta toast.

Red wine beef short ribs - slow cooked is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red wine beef short ribs - slow cooked is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Make ready 700 g beef short ribs
  2. Get 500 ml beef stock
  3. Take 500 ml full body wine (Merlot or Cabernet but nothing expensive)
  4. Make ready 1 large onion
  5. Take 2 carrots
  6. Prepare 2 celery sticks
  7. Make ready 3 garlic gloves
  8. Take Salt
  9. Get Pepper
  10. Get Olive oil for cooking
  11. Take Thyme
  12. Get 3/4 bay leaves
  13. Get 50-70 g tomato purée

Put the ribs back in the slow cooker (remove the bones, if desired) and keep warm. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added.

Steps to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

The real kicker in this recipe is one fresh sprig of rosemary. It may seem simple, but the long cooking time will infuse. Fall apart beef in a rich red wine sauce. Simple & stunning, the BEST cut of beef for slow cooking. Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock.

So that’s going to wrap it up for this special food red wine beef short ribs - slow cooked recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!