Tomato Neer Dosa
Tomato Neer Dosa

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato neer dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Neer Dosa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato Neer Dosa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tomato neer dosa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Neer Dosa:
  1. Get 4-5 big size tomatoes
  2. Take 1 inch ginger
  3. Take 1 cup Rava
  4. Make ready 1 cup rice flour
  5. Prepare 1/2 cup wheat flour
  6. Make ready 3 tablespoon red chili powder
  7. Prepare 1/4 teaspoon asafoetida
  8. Make ready 6 cup water
  9. Prepare 1/4 cup finely chopped coriander
  10. Prepare 1 tablespoon cumin seeds
  11. Make ready to taste Salt
  12. Prepare As needed Oil for roasting
Instructions to make Tomato Neer Dosa:
  1. Firstly, in a blender take 3 tomatoes, and 1 inch ginger and blend to smooth paste without adding any water.
  2. Transfer the tomato paste into large mixing bowl.now add rava, rice flour and wheat flour. - further add 4 cup water and mix well.now add red chili powder, asafoetida,coriander, cumin seeds,and salt.
  3. Allow to rest for 20 minutes or until rava absorbs water. furthermore, add 1 cup water and mix well. - prepare a watery consistency batter like rava dosa batter.
  4. Now carefully pour the dosa batter over very hot tawa.also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.finally, fold the dosa and serve tomato dosa immediately withcoconut chutney.

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