Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curried yellow beans and swiss chard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curried Yellow Beans and Swiss Chard is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Curried Yellow Beans and Swiss Chard is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried Yellow Beans and Swiss Chard:
- Take Yellow Beans
- Prepare Boiling water or more if needed
- Make ready medium onion, chopped
- Make ready dried garlic flakes
- Make ready chopped Swiss chard
- Make ready mild curry powder
- Make ready coconut milk
- Get vegetable stock granules
- Make ready salt
- Take ground black pepper
- Take olive oil
Instructions to make Curried Yellow Beans and Swiss Chard:
- Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
- Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
- Let the onion soften and add a bit of water if necessary.
- Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.
So that is going to wrap this up with this special food curried yellow beans and swiss chard recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!