Swiss Chard and Mushroom Polenta
Swiss Chard and Mushroom Polenta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, swiss chard and mushroom polenta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swiss Chard and Mushroom Polenta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Swiss Chard and Mushroom Polenta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Mushroom Polenta:
  1. Get Cornmeal
  2. Make ready Water or thin soup stock
  3. Make ready Butter
  4. Prepare Parmesan cheese (optional)
  5. Make ready leaves Swiss chard
  6. Make ready Button mushrooms
  7. Take Pine nuts (or other nuts or seeds)
  8. Prepare Onion
  9. Take Olive oil
  10. Make ready Salt and pepper
Steps to make Swiss Chard and Mushroom Polenta:
  1. Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces.
  2. Slice the mushrooms and onions.
  3. Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft.
  4. Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper.
  5. Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water.
  6. The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring.
  7. After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste.
  8. Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water).

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