Crispy Carrot Dosa
Crispy Carrot Dosa

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy carrot dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Carrot Dosa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Carrot Dosa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crispy carrot dosa using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Carrot Dosa:
  1. Take 1 cup Raw rice or Idli rice
  2. Make ready 2 Carrots
  3. Prepare 1/4 tsp Asafoetida
  4. Get 3 Red chillies
  5. Prepare Needed salt
  6. Take leaves Few Curry
  7. Prepare 1/2 tsp Cumin seeds
  8. Take Ingredients to temper
  9. Get 2 tbsp Oil
  10. Get 1/2 tsp Mustard seeds
Instructions to make Crispy Carrot Dosa:
  1. Soak raw rice for 1 hour. If idli rice is used soak for 2 hours. After that drain water completely.
  2. Cut carrots into pieces.
  3. Now add all the ingredients to mixer jar.
  4. Then add sliced carrots and soaked rice to the mixer jar. Grind it to a fine batter by adding water.
  5. After grinding add hot water to batter to make it to a perfect consistency.
  6. Consistency of the batter should not be too liquid.
  7. Now add the tempering to the batter.
  8. Heat dosa tawa and pour batter from inside to outside and spread oil evenly.
  9. Once one side of dosa is cooked turn it to other side.
  10. After 20 seconds switch off the flame and Serve hot with gun powder or any pickle.

So that is going to wrap this up with this special food crispy carrot dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!