Fish curry
Fish curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Fish curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fish curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Take 8 pieces fish
  2. Prepare 2 cloves garlic
  3. Prepare 1 small onion
  4. Prepare 2 tomatoes
  5. Take Half green pepper
  6. Make ready Half red pepper
  7. Prepare Half teaspoon of peri peri
  8. Take Pinch salt
  9. Prepare Half teaspoon benny spice
  10. Take 1 tea spoon rajah mixed with parsely
  11. Prepare Few seeds of coriander
  12. Get Pinch black pepper
  13. Prepare Half cup oil to fry
  14. Get 1 carrot
  15. Take 2 baby marrow

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.

Instructions to make Fish curry:
  1. Clean well the fish and cut in half
  2. Smash garlic with salt and add vinegar pour in fish bowl
  3. Spice fish with benny black pepper coriander and peri peri mix well let it marinade for 10minutes
  4. Then fry it
  5. In a separate pot fry onion for 3minutes add grated tomato fine diced peppers carrots and baby marrow
  6. Add rajah and fry for 8 minutes keep stiring
  7. Then add your fried fish in your gravy let it simmer for 10minutes in a low heat
  8. Serve

Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala.

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