Swiss Chard With Sesame Sauce
Swiss Chard With Sesame Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, swiss chard with sesame sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Swiss Chard With Sesame Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Swiss Chard With Sesame Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss chard with sesame sauce using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard With Sesame Sauce:
  1. Take Swiss chard
  2. Take Toasted sesame seeds
  3. Prepare Soy sauce (dark)
  4. Take Enzyme juice (kumquat) or 1/2 tsp sugar
Steps to make Swiss Chard With Sesame Sauce:
  1. Wash the Swiss chard well. If the stems are thick, cut slits in them lengthwise halfway up from the bottom.
  2. Cut into 4 cm lengths.
  3. Fill a pot with water about 2.5 cm deep, add the Swiss chard, cover with a lid and steam-boil it.
  4. My mother taught me to boil it this way with a little water, rather than a lot.
  5. It will cook in about 3 minutes. Drain in a colander and squeeze out the liquid when cool. The liquid will be bright red.
  6. Put the toasted sesame seeds in a mortar and microwave for a short time to dry them.
  7. Grind the sesame seeds, then add the soy sauce and enzyme juice.
  8. Mix it well, so it's evenly combined.
  9. Add the well squeezed Swiss chard, break it up and coat it with the sesame sauce.
  10. When it's lightly coated, it's done.
  11. Blending the sesame seeds and flavorings together well before mixing them with the vegetables results in a nicer finish and the vegetables don't look as wilted.

So that is going to wrap it up for this exceptional food swiss chard with sesame sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!