Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed swiss chard with parmesan cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Swiss Chard with Parmesan Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
- Prepare butter
- Make ready olive oil
- Get minced garlic
- Get red onion, diced
- Get Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Prepare dry white wine
- Make ready fresh lemon juice, or to taste
- Make ready freshly grated Parmesan cheese
- Get salt to taste (optional)
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
So that is going to wrap it up for this special food sauteed swiss chard with parmesan cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
