Drumstick Brinjal kuzhambhu
Drumstick Brinjal kuzhambhu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, drumstick brinjal kuzhambhu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drumstick Brinjal kuzhambhu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Drumstick Brinjal kuzhambhu is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook drumstick brinjal kuzhambhu using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Drumstick Brinjal kuzhambhu:
  1. Prepare 2-3 drumstick
  2. Take 3-4 brinjal
  3. Take 2 onions
  4. Take 2 tbsp grated coconut
  5. Prepare 3 tsp sambhar powder
  6. Prepare 1 1/4 cup tamarind water pulp
  7. Prepare 1/4 tsp turmeric powder
  8. Get pinch asafoetida
  9. Take to taste Salt
  10. Make ready 1 tbsp sesame (til) oil
  11. Take 2 dry Chillies
  12. Make ready 2 tsp curry leaves
  13. Get 1 tsp methidana/ fenugreek seeds
  14. Get 1/2 tsp mustard seeds
Instructions to make Drumstick Brinjal kuzhambhu:
  1. Cut drumstick into medium size pieces, cut brinjal into long strips. Chop onions to long strips. Cook the drumstick first and keep aside. Do not overcook the drumstick.
  2. In a small pan add grated coconut and dry roast it on low flame then add sambar powder and switch off the flame. Then grind this by adding little water to a smooth paste.
  3. Take a kadai, add sesame oil. As oil turns hot,add mustard seeds, methi, hing, red chillies and curry leaves. Then add chopped onions. As onions turns translucent, add brinjals and let the brinjals get little soft.
  4. After brinjals are little cooked add the tamarind water.Add turmeric powder and grinded sambar paste to it. Now add drumsticks and adjust the consistency by adding little water. Add required salt to it and allow it to boil on medium low flame till it reaches the kuzhambhu consistency.
  5. Delicious Drumstick brinjal kuzhambhu is ready to serve with hot rice.

So that is going to wrap it up for this special food drumstick brinjal kuzhambhu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!