Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed chard with walnuts & dried fruit. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sautéed Chard with Walnuts & Dried Fruit is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sautéed Chard with Walnuts & Dried Fruit is something that I’ve loved my entire life. They’re nice and they look fantastic.
For this simple sautéed chard, flavored with rich-tasting pancetta and walnuts, we prefer the milder taste of green chard. I made this last night with our first swiss chard from the garden. I loved the combination of the chard and the walnuts.
To get started with this recipe, we must prepare a few components. You can have sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chard with Walnuts & Dried Fruit:
- Make ready Swiss chard
- Get Walnuts
- Get Dried cranberries
- Make ready Garlic (minced)
- Prepare Olive oil
- Get Salt and pepper
- Take Balsamic vinegar
All Reviews for Sauteed Swiss Chard with Parmesan Cheese. So to clarify, Swiss Chard and Chard are the same thing. Rainbow chard is not a specific variety of chard but a blend of different varieties planted and harvested together (or sometimes commercially blended after harvesting.) How to Prepare Simple Sautéed Swiss Chard with Onions. Learn how to make sauteed kale with toasted walnuts with the help of Mahalo and Judith Jones, food writer and reporter of the Gourmet Travelista!
Instructions to make Sautéed Chard with Walnuts & Dried Fruit:
- Roughly chop the walnuts and dry-roast in a frying pan.
- Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
- Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
- Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
- Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.
Learn how to make Sautéed Walnuts. Remove from heat, and add Worcestershire and soy sauces; mix well. It's hard to say what we love more: the sweet-tart-crunchy combo of flavors, or the fact that this recipe can be prepped in advance and cooked at the last minute for stress-free entertaining. Stir walnuts in a large nonstick skillet over medium heat until toasted. Stir in walnuts and transfer to a serving dish and top with cheese.
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