Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato fritters aloo pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons.
Potato fritters aloo pakoda is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato fritters aloo pakoda is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook potato fritters aloo pakoda using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato fritters aloo pakoda:
- Take 2-3 large potatoes
- Get 2 cup gram flour
- Get 1/2 tsp carom(ajwain) seeds
- Prepare 1/2 tsp Kashmiri red chili powder
- Make ready 1 tsp finely chopped chilli
- Get 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Take to taste Salt
- Take as needed Water
- Take 3 cup Oil for fry
- Take 1/4 tsp asafoetida
- Get 3 tsp Coriander leaves chopped
Coming back to today's recipes whether we call it Aloo Pakoda/pakora or Bhajiya as at in-law's call it or south Indian style bhajji, it's the same thing. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo.
Instructions to make Potato fritters aloo pakoda:
- Add all the dry ingredients for the batter in a bowl. cup gram flour (besan),carom seeds (ajwain), red chili,a pinch of asafoetida (hing), a pinch of baking soda (optional) and salt as required.
- Add 1/2 cup water and make a medium consistency batter. Add coriander leaves..slice potato with a knife and keep aside.
- Heat oil in a kadai. Dip the slice in the batter and Add it to the oil. The oil should not be very hot or cool. Before adding the aloo pakora, add a pinch of the batter in the oil. If it comes up too quickly the oil is very hot. If it does not come up or comes very slowly, the oil is not hot.
- Fry all the aloo pakora this way till golden from both sides.
- Serve Aloo pakora hot with coriander chutney or sweet chutney or tomato sauce. They will also go well with masala tea or filter coffee.
Aloo pakora or potato fritters is a traditional Pakistani / Indian appetizer of sliced potatoes coated with a chickpea flour batter and Pakoras are the Pakistani version of a fritter, but made with besan (chickpea flour in English). Potato fritters is a most famous snack in South India. It is an easy snack to prepare and tastes yummy. These fritters are famous in Indian and known as aloo bajji or pakora. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
So that is going to wrap this up with this special food potato fritters aloo pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
