Cabbage Rolls
Cabbage Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage rolls using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Get 4 large leaves*2 for corrections Cabbage
  2. Make ready 200 grams ○Ground combined pork and beef
  3. Get 1/2 ○Onion
  4. Get 1 ○Egg
  5. Get 100 ml ○ Panko
  6. Make ready 2 tbsp ○Milk
  7. Prepare 1/2 tsp plus ○Salt
  8. Prepare 1 bit of each Consommé soup stock granules, nutmeg
  9. Prepare The soup:
  10. Take 2 cup Water (consommé cubes)
  11. Make ready 1 Bay leaf
  12. Make ready 2 tbsp White wine or Japanese sake
  13. Prepare 1 Salt and pepper
Steps to make Cabbage Rolls:
  1. Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap.
  2. Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve.
  3. Remove a bit of the stem with a knife.
  4. Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions.
  5. Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center.
  6. Roll it up from the front.
  7. Tuck in just one side, and continue wrapping.
  8. Finish rolling.
  9. Push the other end into the meat with your finger. Adjust the overall shape of the roll.
  10. Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls.
  11. Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper.
  12. Done!

So that is going to wrap this up for this special food cabbage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!