Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Take Rice
  2. Get Jasmine rice cooked with chicken broth
  3. Get Add carrots, onion, garlic, salt and pepper with ground coriand
  4. Make ready Finish with parmesan cheese
  5. Prepare Swiss Chard
  6. Prepare Separate the ribs off the swiss chard and tare into 1in pieces
  7. Take Mix in a bowl with Julianne red onions and 2T of capers
  8. Make ready Dress with minced garlic and olive oil
  9. Get Season with sea salt and cracked black pepper
Instructions to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
  1. Place the rice in center of plate
  2. Place Chard salad right beside the rice
  3. Place the Salmon directly on top of rice and chard
  4. Place crab cake on top of salmon
  5. Pour dill butter sauce over crab cake
  6. Garnish with any infused herb oil
  7. Here I used a red pepper oil and a basil oil

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