Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and cabbage stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef and Cabbage Stew is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef and Cabbage Stew is something which I’ve loved my entire life.
Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!
To begin with this recipe, we must first prepare a few components. You can cook beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Cabbage Stew:
- Get 750 g Beef Short Rib
- Take 4 tbsp oil
- Prepare 1 onion chopped
- Make ready 1 green pepper chopped
- Make ready 1 clove garlic chopped
- Prepare 1 chilli
- Make ready 400 ml chicken stock
- Make ready 1 tsp turmeric
- Prepare 1 tsp salt
- Take 1 tsp freshly ground black pepper
- Take 0.5 cabbage shredded
- Get 4 medium potatoes peeled and cut Into quarters
- Get 2 tbsp worcestershire sauce
How To Make Corned Beef and Cabbage Soup. Thanks for a corned beef and cabbage recipe my family might actually eat! I'm the only Irish person in the house, my I changed it a little bit - adding some butternut squash and a turnip to mimic the colors of the veggies already going on in the stew. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.
Instructions to make Beef and Cabbage Stew:
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
- In the same pot brown the onion, green pepper and chilli.
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
- Serve with rice.
If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry. Enjoy this slow cooked beef stew that features cabbage, potatoes and Progresso® chicken broth. MORE+ LESS Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! Easy to make and total comfort food! Patrick's Day is just around the corner!
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