Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Prepare Prawn Meat
- Take Calamari Tube, sliced into rings
- Take Exotic Spices Fish Spice,
- Get Lemon Juice,
- Take Fresh Cream
- Take Swiss Chard
- Get Sweet Corn, steamed
- Take garlic, finely chopped
- Prepare onion, finely chopped
- Prepare ground black pepper
- Take salt if necessary
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
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