Moringa Pumpkin khichdi
Moringa Pumpkin khichdi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moringa pumpkin khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moringa Pumpkin khichdi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moringa Pumpkin khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moringa Pumpkin khichdi:
  1. Prepare 1 cup moringa leaves
  2. Get 1 cup rice
  3. Take 1/2 cup red lentils (Masoor dal)
  4. Get 1/2 cup yellow pigeon peas(arhar dal)
  5. Get 1 cup chopped pumpkin
  6. Take 2 tomatoes (big sized)
  7. Get 2 dried red chillies
  8. Take 2 green chillies
  9. Prepare 1 tsp cumin seeds
  10. Get 1 tsp mustard seeds
  11. Prepare 1/4 tsp asafoetida(hing)
  12. Get 1/2 tsp turmeric powder
  13. Make ready 1 tsp red chilli powder
  14. Take 1 tsp coriander powder
  15. Get 1 tsp Sambhar masala
  16. Prepare to taste Salt
  17. Get 2 tbsp ghee
  18. Make ready 5 cups water
Steps to make Moringa Pumpkin khichdi:
  1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
  2. Add moringa leaves,saute it then cover and cook for 5 minutes.
  3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
  4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

So that is going to wrap this up with this special food moringa pumpkin khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!