Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, iga masak cabai hijau / ribs in green chillies sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Make ready 400 grams beef ribs, boiled until soft
- Get 1/4 an onion, slice
- Make ready 2 green hot chillies, slice
- Prepare 1 tomato, cut into wedges
- Get Some water
- Prepare Salt
- Get Pepper
- Get Chicken powder
- Get 2 tbsp oil
Steps to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap this up for this exceptional food iga masak cabai hijau / ribs in green chillies sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
