Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, veggie pakoda platter. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie pakoda platter is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Veggie pakoda platter is something which I’ve loved my whole life. They’re nice and they look fantastic.
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or. Learn How To Make Homemade Bhajias, an Indian Snacks Food Recipe, with Aarti's Kitchen. Make Easy Bhajia Recipe in simple, quick and easy method.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie pakoda platter using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie pakoda platter:
- Get 1 1/2 cup besan/gram flour
- Get 2 tbsp rice flour
- Make ready 1 tsp dry mint powder
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt and red chilli powder
- Make ready 1 tsp kitchen king masala
- Take 1 tsp dry mango powder
- Make ready 1 tsp ajwain/carom seeds
- Get Pinch Hing/asafoetida (optional)
- Make ready 2 small Bringal
- Take 1 big potato
- Get 1 capsicum
- Take 2 onions
- Prepare 4-5 Green chillies
- Take As needed Oil for frying
Pakora Recipe - Indian vegetable pakora recipe. If the oil is ready and hot, coat the chunk of chopped veggies with the batter and drop it one by one in the hot oil. Today Im doing a highly requested video of Indian Food! These fried Vegetable Pakoras with cauliflower and spinach are easy to make and delicious!
Steps to make Veggie pakoda platter:
- Peel onion and chop it length wise finely.peel and wash potato and cut into round shape. Wash capsicum and chop into cubes.cut brinjal length wise and keep in salted water. It won’t turn black.
- Take besan add the above-mentioned masalas and make a batter. Add hot oil to it. Pakoras won’t absorb much oil and will be crispy.
- Fry the pakoras. Enjoy with sauce and a cup of hot tea.
Serve with homemade Mango Chutney for a flavor explosion. Pakistani-Style Veggie Pakoras. featured in Ramadan Dishes for Suhoor & Iftar. Fry the dipped vegetables, making sure not to overcrowd the pot, until deep golden brown, about. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make. How to cook Eggplant Pakora Recipe - Baingan Pakora/Pakoda.
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