Masala Dosa
Masala Dosa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala Dosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Masala Dosa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala dosa using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Dosa:
  1. Get For Masala
  2. Prepare 4 Potatoes boiled
  3. Make ready 2 tsp Oil
  4. Prepare 1/4 tsp Asafoetida
  5. Make ready 1/2 tsp Cumin seeds
  6. Prepare 1/2 tsp Mustard seeds
  7. Take 1 Dried red chilli
  8. Make ready 1 Onion medium
  9. Make ready 1/2 tsp Turmeric powder
  10. Make ready to taste Salt
  11. Take 3 tsp Lemon juice
  12. Prepare 1 tsp Coriander leaves
  13. Prepare For Dosa
  14. Make ready 2 cups Rice
  15. Get 1/2 cup Urad dal
  16. Make ready 1/4 cup Chana dal
  17. Take 1 tsp Dried fenugreek seeds
  18. Take to taste Salt
  19. Get 2 tbsp Oil
  20. Make ready As needed water to sprinkle on tawa
Instructions to make Masala Dosa:
  1. For masala first heat oil in pan. Add mustard seeds, asafoetida, cumin seeds and dried red chilli, roast for a minute then add sliced onion and roast it till it becomes translucent, add boiled and mashed potatoes. Add turmeric powder and salt. Mix well. Add lemon juice and garnish with coriander leaves.
  2. For dosa, mix all daal rice and fenugreek seeds together. Wash twice and soak them for 5 to 6 hours. After 6 hours grind it into a fine paste. Let the batter rest in a warm place for overnight.
  3. After overnight rest, dough is fermented well. Now when you are going to make dosa add some salt in batter and mix well.
  4. Now heat a tawa, pour some oil and sprinkle little water over it and wipe the tawa with a tissue. Spread batter with the help of ladle from centre towards sides. Cook on high flame, add aloo masala and fold. Our masala dosa is ready to serve.

So that’s going to wrap it up with this special food masala dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!