Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lamb neck potjiekos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Neck Potjiekos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lamb Neck Potjiekos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Make ready 768 g Lamb Neck pieces
  2. Take 514 g Stewing Lamb pieces
  3. Get 250 ml Beef Stock
  4. Make ready 6 Medium Potatoes (cubed)
  5. Make ready 6 Medium Carrots roughly chopped
  6. Take 2 Onions roughly chopped
  7. Prepare 250 g White Mushrooms
  8. Make ready 4 Baby Marrows (chopped)
  9. Get 150 g Green Beans
  10. Get 1 cup Corn
  11. Take 250 ml Allesverloren Fine Old Vintage Port
  12. Prepare 50 ml Extra Virgin Olive Oil
  13. Prepare 1 Cup Potjiekos Spice Mix (locally Sourced)
  14. Get 3 tablespoon Soy Sauce
  15. Prepare 3 tablespoon Worcestershire sauce
  16. Prepare 1 no3 round, cast iron, three-legged pot
  17. Get Steamed Basmati Rice to serve
Steps to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

So that’s going to wrap this up with this exceptional food lamb neck potjiekos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!